I haven't baked cake for more than a year. I didn't expect Qi Feng made it very successful this time. Because it's my mother's birthday. So I made this naked cake to wish my mother a happy birthday, a long and healthy life. The key to the succes... ...
Christmas hasn't come yet. How to make Christmas biscuits.. Just today I sorted out the mold and found that the mold of this tree has not been taken out for nearly a year. So it's a whim to make cookies out of it. I feel like I'm a little early.... ...
I used to drink milk tea outside. I couldn't walk away when I saw milk tea. Last night, a friend came to play at home. I just came to show off my Jiuyang milk tea soymilk machine. I made the caramel flavor that everyone likes.
Falling in love with a dessert may not only be because it's beautiful, but also because of its taste. Every bite is the enjoyment of the taste buds. If my dear wants to taste it, please try this one with me - Matcha macarone.
Everything was perfect except the cream I sent.
Kwai cake is always very stressful in the morning. This mug cake quick hand is nutritious. Simple but delicious. Fast breakfast is a good choice. It's perfect with a glass of juice or milk. One tablespoon of the material is 15 ml. for reference
I want to tell you in the simplest words. Baking is very simple. PS-1. The shelf life of Matcha biscuits is generally about 5 days. The color will change after a long time. 2. Ingredients can be made into about 80 pieces. If you can't finish bak... ...
This scallion cookie is really delicious. After eating one, I still want to eat it. My old sister asked me if I had added seaweed, hahaha ~
I can't stop my mouth in winter. I always want to find snacks. I went to the supermarket. I want to buy Dried purple potato. Look, it's so expensive. And preservatives. So I went to the vegetable market to buy purple potatoes. I made them myself... ...
My brother's kindergarten has a picnic in autumn. Every family brings some delicious food. If I can't cook, I'll make some biscuits and fill them up. Let the children find something else to eat.
Pound cake originated in Europe in the 18th century. It has a long history. Pound cake's name comes from the fact that there are only four equal ingredients: a pound of sugar, a pound of flour, an egg and a pound of butter. Because of the high c... ...
It's ugly though. But it tastes good. Keep trying next time.
The appearance is the tree stump cake roll of the pure teacher. I modified the recipe without permission. The cocoa powder he used was made into the tree stump for Christmas. I used Matcha powder instead. There was no strong Christmas flavor, bu... ...
I'm a newcomer to baking circle and a matchmaker. The first time I bought back the oven, I made Cranberry biscuits. As a beginner, I have been exploring the proportion of various raw materials. I have referred to others' practices on the Interne... ...